Desta Ethiopian Kitchen is in a collection of shops on the corner of Briarcliff and Clairmont Road. It’s a block south of the I-85 – Clairmont Intersection, and on the right as you’re heading south. It’s not easy to see, more on the Briarcliff side of things. When you see what looks like parking, pull off the road and look for it.
There are at least three other Ethiopian restaurants in the area as well. Desta is in a separate building, and you may see the drive through before you see the rest of the restaurant. There is outdoor and indoor seating, and a decent amount of parking by the restaurant. Inside, it’s quite an attractive restaurant, if small, and there are both tables and booths to sit in.
I came here on a Father’s Day, after having argued the merits of 2-3 other places. I had eaten Ethiopian food about 22 years ago, in a restaurant in Philadelphia. On that day, the food was laid on a huge chunk of the Ethiopian bread (called injera, and made with the grain teff) and the food placed over the bread. Injera is spongy, and it is intended to be used as a utensil. We tore up bits of our plate of bread, scooped up the food, and ate it. From what I could see in the newspaper, the arrangement in Desta was going to be a little different.
We ordered chicken, fish, and lamb tibs, and my wife was also curious about their lentil stew. So we ordered a side of that. When the food came, the dishes were served on long rectangular trays, maybe 3 inches wide and perhaps 12-14 inches long. All the meats and fish were cut into small chunks, to be easy to handle. Each dish came with a house salad on the side. And in shallow grey pans came the pale brown injera, rolls of it, as long as the palm of your hand and the roll perhaps an inch to an inch and a half thick.
My wife ended up asking for a fork.
My daughter and I took to the bread easily, and tore off chunks of it to eat the food. The stew came with a spoon, and I’d pour some of the stew into a chunk of the bread and eat that as well. My daughter loved her fish, which was mild and a little crunchy. My wife liked the chicken quite a bit (it had a yellow color to it and seems to have been nicely spiced) and I liked the lamb dish I chose. We had differences of opinion about the lentil stew. My daughter and I liked it, my wife wasn’t as happy with it.
One thing that is easy to do at Desta is underestimate how much food you’re really eating. The injera ends up being a lot of your meal, and so what seems like a small serving can end up quite a large one. As a consequence, we took home food from every plate that was served to us, along with about six rolls of the bread.
Given the quantity of leftovers, the meal was shockingly inexpensive. Service was generally excellent.
Verdict: Delicious ethnic food served in a way that doesn’t shock as many first time Americans. Highly recommended for those looking for something new.
Desta Ethiopian Kitchen
3086 Briarcliff Rd.
NE Atlanta, GA 30329
(Inside Williamsburg Shopping Center)
Update: Amy on Food’s nice review of Desta features some excellent photos and a review of the foods she tried.