Zoe’s Kitchen calls its cuisine “Mediterranean inspired comfort food”, but arriving at lunch hour peak to the Dunwoody location, you’ll find very little comfort in the dining experience. It is a nightmare dealing with the crush in the parking lot, the crowd in the eatery, the dirt and filth spread by overuse of the facilities, loud out of control children, dirty cramped tables shared with strangers. Since Zoe’s is a chain, I suspect they think making people eat under these conditions is a good thing, but given the alternatives in the area (isn’t Joey D’s Oak Room just across the street?), you have to ask yourself what kind of masochist you are to even brave Zoe’s.


That’s the lunch hour rush view. Step back a bit, let the rush pass, and suddenly, private seating opens up, the efficient staff quickly clean and free space, and you can get a glimpse of what the dining experience could be when the appropriate number of folks are occupying the space. And what it is is a very mixed dining experience.

Ambience: First of all, let’s lead by saying the Dunwoody Zoe’s is pretty. It has some nice tables, nice chairs, real plates, real knives and forks. There is plenty of glass with a north side view. The eatery is much wider than it is deep, and for someone wanting some sunlight while they eat a huge bowl of salad, it has plenty of offer.

One of the best things about Zoes are the marinated beef kabobs.

One of the best things about Zoes are the marinated beef kabobs.

To the food: I had steak kabobs, grilled vegetables, and a small greek salad. The kabobs were good, with large chunks of tender, tasty marinated beef. Other items on the kabob were lacking, thin slices of vegetables that didn’t really satisfy. The grilled vegetables were a mixed bag, lacking the umami you would expect from a mix containing as many onions and mushrooms as it did. The broccoli seemed undercooked compared to the much softer vegetables in which it was found, and the texture change was jarring.

The greek salad was full of tender green leaves, and otherwise, nothing really to speak of. It lacks the flavor you would expect from a more serious attempt at Mediterranean cuisine.

If you can avoid the crush, there is some food value in Zoe’s, especially the meats. But nothing else about the food quality rises much above fast food levels, and as fast food goes, Zoes is a pricey option. It really isn’t competitive in quality with, say, the filet mignon sandwich that Joey D’s serves next door, and Joey’s is an infinitely more comfortable place to wait.

Take home: There is enough virtue in this restaurant to review it. There is not enough virtue to recommend it in a eatery rich environment like the Perimeter Mall area. There are a fistful of better dining experiences within two blocks at this price point. If you love kabobs, large servings of fresh, tender, uninspired greens, or the vague hint of ethnicity that Zoes evokes, feel free to go. If one of these appears in a suburban dining hell, there may not be a better, more restful option. But if you’re in the Perimeter Mall area and considering this restaurant, for heaven’s sake, avoid this place during the lunch rush.

Zoe’s Kitchen
1165 Perimeter Center West
Atlanta, GA 30338
(770) 512-8637

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It’s in the strip mall at the corner of Jett Ferry Road and Mount Vernon, a small cozy spot with a few chairs and tables inside, a couple outside. It’s a European eatery with a small menu, merely a page at lunch.

Soup of the day

Steak and brie sandwich

I came here and had a steak and brie sandwich. The brie surprised me a little as a cooked cheese; some of that was the hint of horseradish with the dish, which set off the chunks of steak and the bits of red bell pepper. There was also a soup I tried, with a cheesy broth and chunks of portobello, quite tasty.

Understated and pleasant, I’ll probably find my way back here sometime.

Dunwoody Bistro
2482 Jett Ferry Road
Dunwoody, GA 30338
(770) 206-5200

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It’s plain. Even by the standards of take out places, it lacks eye appeal. But it is inexpensive, and reasonably good, and when you can get a large filling meal, drink included, for less than $8.00,  they’re doing something right.

The menu is simple and dominated by numbered combos. The menu can also be found in pictures on the wall. The wings were decent, the philly a thin thing, but meaty and cheesy and good. Bits of onions complemented the meat.

Verdict: Worth seeking out for the bargain hunter, tired of chains.

NY American Deli
4343 Dunwoody Park
Dunwoody, GA 30338
(770) 351-0089

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On Wednesdays, on the nights where the Atlanta Braves are away, the 680 the Fan crew will be broadcasting from the Firkin and Gryphon.

Atlanta Braves pregame show.

To note, this picture shows Buck Belue, Leo Mazzone, and Mark Lemke during their broadcast. John Kincade left a bit after I arrived, and isn’t in this photograph.

In my estimation, the Firkin and Gryphon provides a decent sports bar experience, with food quality better than most, and good to excellent service. If you can combine that with some face time with some of Atlanta’s best radio sports broadcasters, that’s just icing on the cake.

Firkin and Gryphon
4764 Ashford Dunwoody Road
Dunwoody, GA 30338

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Prettier than most sandwiches, plenty of meaty flavor (phoneticized as “Ooo Mommy”), and unearthly bread, yes, this sandwich is a major keeper.

The marinated vegetables here aren’t bad either.

Wright’s Gourmet Sandwiches
5482 Chamblee Dunwoody Road
Dunwoody, GA 30338
(770) 396-7060

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Brio is a pretty restaurant, nestled on the west side of Ashford Dunwoody. It’s almost too pretty for me, but given the hour I chose to eat, and the near total lack of choices around 3pm, I tried this place and was not disappointed.

I had a good bowl of bisque and a grilled bit of trout. There were real bits of lobster in the creamy bisque and the light sauce on the trout didn’t mask the delicate flavor of the fish. It’s large inside, roomy, dozens of places to sit. The equally large kitchen here is open to view, and the kitchen top is made of marble. Oh yeah, this place is a couple steps above the wings and beer crowd.

Service is attentive and superb, staff all in white and  sporting ties. Now, fair warning, as I was here during the “off off hours”, my experience isn’t typical of any meal during normal attendance and any kind of rush hour. But the brief impression I had was all good.

Brio Tuscan Grille
700 Ashwood Parkway
Atlanta, GA 30338
(678) 587-0017

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Cafe Sababa is a small restaurant, with perhaps 10 tables, and a “order from” space that opens into the kitchen. When I showed, there were 3-4  tables occupied, and perhaps 3-4 staff waiting on customers and cooking. The owner, Doni Tamli, would step out, delivering food and asking if people were okay. The replies were affirmative, when they weren’t friendly jokes. One customer said over an empty plate, wide eyed and with a sparkle in his eye, “Where did my food go? It disappeared!”

I’d been looking at this restaurant online perhaps a month or two by now, and this night seemed a nice time to drop by.  I ended up ordering a couple dishes, a kabob and a burger, and also a side salad.

The salad was good, with small crisps that accompanied it and a tasty light green dressing.

The tomatoes were juicy and flavorful, the meat well seasoned and tasty, the rice largely wasted with me. Unfortunate.

The burger was excellent. If this were being served on Howell-Mill Road, people would be arguing about the merits of it. Good bread, and the lamb was neither too rich nor lacking in flavor. When I asked about it afterwards, Chef Domi said that Cafe Sababa grinds their own lamb.

The Dunwoodies have plenty of food choices, and a rich collection of sandwich and burger places. But this burger is worth seeking out. And if burgers aren’t your style, this small eatery does a lot with things like falafel and hummus. They have a schwarma plate and they do kabobs with a wide variety of meats. For those interested in these kinds of things, Chef Tamli caters, and small signs suggesting he could cater for Passover were scattered throughout the small eatery.

Cafe Sababa
4639 N. Shallowford Road
Dunwoody, GA 30338
(678) 705-8268

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It’s a tough market to crack, being kosher and serving meat. As my friend Sophia says, “The Orthodox community in Atlanta isn’t wealthy. The Jews that are, don’t keep kosher.” Nonetheless people try. And on a day when I wasn’t sure where to eat, I wandered in through the back door of Moshe’s Mediterranean Cuisine and took a look around.

I’m appreciative that we’ve had warm weather this late February. Otherwise I might not  have seen the open back doors of this eatery, peered inside and become curious. They’re new to Atlanta, as the most I could find on the Internet about them initially was a blurb about them receiving their kosher designation. Being new, in all honesty,  is perhaps the virtue that’s leading me to write about this place. Staff is still getting it all together, the place hasn’t built up a huge clientele yet. So, the staff will eat in their own place, and this staff is intelligent and talkative.

Turn into the strip mall with this sign.

Moshe’s is a little past the corner of Mount Vernon and  Jett Ferry Road. Head past the corner until you see  the CVS sign on the left. Then turn. Moshe’s is small, not easy to see. It’s a much longer restaurant than it is wide, so the sign and frontage is easy to miss. It’s there, trust me.

This day I had a salad and kabobs. They have a pretty extensive lunch menu, and prices at lunch are quite reasonable. They also offer schwarma, and they’re the closest restaurant to offer schwarma from where I work, along Peachtree Dunwoody. The bread for their sandwiches is cooked on site, and they have an oven, from Israel, in which they cook their pitas.

I regret not having had some of their bread. I suspect that pitas and the schwarma here are going to eventually decide how well this restaurant is received.

Just to note, staff routinely eat their own bread.

There is some spice in those ground carrots.

What I had was their pargiot kabobs and their cypress salad. Salads here are huge, and filling. Dressing is citrus flavored, tasty. The kabob was good, though dark chicken meat is hardly my favorite on a kabob. When I come back, I’ll probably be trying beef.

The best part of the meal was the engaging multicultural staff. They’re smart. They know food. I came in for a very late lunch and one of the chefs was out, eating, eating the bread they serve there. We shook hands and talked. Yeah, nice when you’re talking about food with a guy whose has forgotten more than you know, and introduces you to the rest of the staff. Right now, for a foodie, this kind of affability puts this place into the “off the charts” range for intangibles.

It’s too soon to place any kind of final verdict on this restaurant. Pretty good? Good? Superb? Crawl on your hands and knees from Sprayberry, GA to get here? Hard to know. It is, however, very promising, especially for lunch, and for those of you who think Tony Bourdain is a little lightweight on his food talk, this place is a must visit, if you can catch staff feeling relaxed and talkative.

Moshe’s Mediterranean Cuisine
2486-A Mt. Vernon Road
Dunwoody, GA 30338
(770) 393-2201

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I like the staff at the Royal Oak. They have one of the best bartenders around. She’s efficient. She remembers your name, she remembers what you like to eat and drink. And she’ll tell you when the specials at the Royal Oak are good. This one, a spicy chicken sandwich on ciabatta bread, was a good one.

The Royal Oak Pub
1155 Mount Vernon Highway
Sandy Springs, GA 30338
(770) 390-0859

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Alison’s Restaurant  sits next to Wasabi House near the corner of Chamblee Dunwoody and Mount Vernon. It’s in the same mall area as Ye Olde Dunwoody Tavern, and is, if anything, even further back and harder to see than the Tavern. I would have missed it that day, but they had a blackboard announcing lunch specials. I walked over to see them, was intrigued and stepped inside.

It’s very quiet inside. Pop tunes from the big band era set  the tone.  There is outdoor seating, and good seating by some large windows. A trio of women eating lunch naturally migrated towards the sun. A man using Wifi of some kind – not sure if it was his personal G4 or restaurant Wifi – was surfing the web on the bar, towards the back.

I had one of  the lunch specials that day, mussels with a fra diavalo sauce. I’m a sucker for spicy marinaras, and ate about  half my mussels before realizing I’m a blogger and supposed to take pictures of food before I eat it. Oops.

It was good, as was a Greek salad I devoured before I could photograph it too.

Nothing is very expensive here, and  many of the dishes are calorie limited. The nice sunny seating would make this a great spring spot, and the European influenced menu a respite from burgers and sandwiches at lunch. I suspect that as people find out about it, it’s going to gather a lunch crowd, people wanting some quiet, some elegance, some taste. Alison’s seems able to serve up all that.

Alison’s Restaurant
5500 Chamblee Dunwoody Road, Suite 3A
Dunwoody, GA 30338
(770) 395-0707

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