This dish is from Fung Mei’s Sichuan menu, and if you’re “fried out” of dishes like dry fried eggplant, this mix of vegetables, noodles, and creamy soft meat is a worthwhile addition to your Sichuan choices.
Try it. You won’t be disappointed!
I’ll note that Fung Mei’s E1, Chicken with Dried Red Pepper, is becoming better and better. In other venues, this dish is called “Shan City” chicken. IMO, this version is currently the best in town.