Shorty’s was an impulse try one evening when my wife wanted something new in our repetoire. This is a restaurant whose reputation is heavily influenced by Jimmy, who reviewed it in Eat It Atlanta’s pizza tour. In his review of the restaurant he says:
Everything was in balance though. The dough wasn’t soggy. There was a noticeable amount of sauce. You could taste the mozzarella. And the pizza with toppings tasted fresh and didn’t weigh down the pizza.
I’m mentioning this now because this comment has set my expectations of Shorty’s for a while.
And having set the scene, I’m going to diverge for a bit and talk about Shorty’s plates. They have small plates, tapas inspired, and large plates. One of the large plates has 4 falafel and those caught my wife’s eye. Turns out, this was the best thing we ate that night.
The falafel were crunchy and delightful. The restaurant in general has a good eye for ingredients and tremendous creativity in terms of their various plates and pizza combinations, pizza names for that matter. What I have never been able to do is duplicate the eating experience as in the Jimmy quote above.
What I get in a Shorty’s pizza (I’ve been three times, twice to the Tucker location and once to the Decatur location) is some crisp around the edges and a soggy mess in the middle. It’s frustrating. You get the impression they know about good crisp crusts, but the pizza chefs, when I’ve been there, couldn’t execute. In terms of quality, I’d say that Hearth Pizza Tavern has a better crust and is far more consistent. And it makes me want to do this to their pie sometime, to see if it’s recoverable.
So I recommend this spot with some cautions. The inventiveness and creativity of the menu makes it worth a trip, but be warned, I’ve yet to see the crust and pizza that Jimmy thought so much of.
2884 N Druid Hills Road
Atlanta, GA 30329
3701 Lawrenceville Hwy
Tucker, GA 30084