Surprisingly delightful, S & P isn’t the easiest restaurant to find. Tucked into a corner of the Burlington strip mall on highway 78, roughly across the road from Fisherman’s Catch, this may be the best new restaurant of the “no fanfare” variety I’ve found in a while.

In the mall with the Burlington store.

In the mall with the Burlington store.

The inside is pretty. There are plenty of tables in this American-Caribbean hybrid, and sayings and art dot the walls of this attractive restaurant. Behind the counter is a flag of Jamaica, and patties and desserts are available on the countertop. There are at least two menus available here (and I’m guessing three), as I’ve had items off their breakfast and lunch menus.

Breakfast is a mix of American favorites and Caribbean specialties. You can get pancakes, or two eggs, or salt mackerel, if you wish. For breakfast I had their liver, and the mild, tasty meat was good enough to give me the “best thing I’ve eaten all week” vibes.

S & P's liver. Genuinely tasty. Highly recommended.

S & P’s liver. Genuinely tasty. Highly recommended.

Lunch offers a variety of appealing Caribbean items (jerk chicken, curries, goat, ox tail, jerk wing appetizers, etc). Their jerk is a wet jerk, with an aromatic beginning and subtle heat. In fact initially I thought it had no heat at all, and then it grew on me.

Jerk chicken, peas and rice, kale. All very good.

Jerk chicken, peas and rice, kale. All very good.

Staff are polite and pleasant. The food is good. It’s a small independent restaurant. This one is immediately in the conversation about best Caribbean near Snellville, and further, has to be considered in the “Top 10 spots to take a family” near Snellville.

S & P Hot Pot Restaurant
4051 Highway 78
Lilburn, GA 30047
(770) 676-9484

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A newcomer to the area, hard to miss as you’re traveling down US 78, is the breakfast and lunch spot, Jimmy D’s New York Cafe.

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The menu is smaller, as befits someone getting their feet wet. You can have bagels and french toast as typical breakfast items. More lunch like fare includes hot dogs, hot subs (meatball parmigiana and chicken parmigiana), spaghetti, chili, a variety of sandwiches, and a burger. You can get the sandwiches and the burger on a bagel roll, if you like.

New Yorker, toasted bread, cole slaw. Good sandwich.

New Yorker, toasted bread, cole slaw. Good sandwich.

Their product is good, but this is one eatery with a lot of competition (e.g. Paneras, Atlanta Bread, Summit’s, Jen’s NY Deli). Virtues it has are: sandwiches are neither tiny nor enormous, they have plenty of space, plenty of parking, and they are convenient to commuters on highway 78. I’m hoping folks find it and it gets off the ground. A good hot sub or reuben is worth some trouble.

Jimmy D’s New York Cafe
4111 Stone Mountain Hwy
Lilburn, GA 30047
(678) 395-6446

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Biryani House is a small, neat Bangladeshi eatery just west of the Highway 29 – Indian Trail intersection in Lilburn, in a small strip mall south of the road, next to a halal grocer. This kind of small store is becoming a pattern along Indian Trail, and finding time to look into each one a little tricky. These are restaurants that, because of their small size, allow the patron a chance to get away from the steamed foods of Indian buffets. What you get here is freshly prepared. And if you have a preference – mild or spicy – places like this can accommodate you.

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Biryani House features counter style service.

Biryani House features counter style service.

These are the ideal spots for chicken 65. Anything fried, that needs to be hot coming to the plate, will be best prepared in a South Asian restaurant of this kind. And the chicken 65 here did not disappoint.

A good chicken 65.

A good chicken 65.

Unusual in this dish are the spices and aromatics that accompanied the meats. The spicing was relatively mild (even though I asked for spicy) but grew on you as you ate. This was one of the better chicken 65 dishes I’ve had in Atlanta, good enough to go back and order take out.

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I had beef kabab as well, unusual in that they used whole meat instead of ground beef. Spices were found in a layer outside the meat. I didn’t know going in the restaurant was Bangladeshi, so I wasn’t expecting anything other than generic IndoPak foods. But I’ve been surprised with every dish I’ve tried so far – not a bad thing really.

Staff here are friendly, and easy to talk to. I had no problems asking for additional spice on my chicken 65, for example.

Biryani House
535 Indian Trail Road
Lilburn GA
(770) 638-1626

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Mama Mia’s is a basic Italian eatery carved out of an old Bank of America building near the corner of Rockbridge Road and 5 Forks Trickum. This corner has a number of eateries, but I had Mama Mia’s pointed out to me by a someone working on our air conditioning one day. They said it was a terrific place to get a cheap lunch. Recently, we tried Mama’s out and have to agree.

The sign is hard to see heading down 5 Forks from the Snellville area. The tree blocks the view.

The inside is pretty roomy, with a bar on one side and booths and tables scattered about. The air is informal and comfortable. In the bar I saw perhaps 4 taps, one of which was serving New Belgium’s Fat Tire.

If you purchase salads, they will be served in a large bowl and can be shared.

Garlic bread came with our meal.

Baked “ziti”.

Delicious.

I loved my Italian sausage sandwich. My daughter enjoyed her baked ziti. Lunches are all less than 10 dollars and pretty no frills.

While the lunches are pretty basic, dinner can be more sophisticated and prices are higher. Still, I suspect Mama’s is the kind of place my wife would like. The odds we’ll be back are pretty high.

Tip: because the building is carved out of a former bank, it has a protected drive-through window. You can call in orders to be picked up.

Mama Mia’s
5394 Five Forks Trickum Road
Lilburn, GA 30047
(770) 469-1199

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There are a couple ways of getting here from Snellville, but I recommend going down Five Forks Trickum. You can get to this place heading down 78 and exiting near the Wall-Mart, and then heading down Rockbridge, but I think getting onto 5 Forks from Ronald Reagan, or Oak Road, or Killian Hills is a better local solution. The ride is much simpler. If you do this, Mama Mia’s will be on the left a half block or so before the intersection of 5 Forks and Rockbridge. Your view of Mama Mia’s is partly obscured by trees, so be warned.

I managed to make it back to TBM recently. I never had indulged much in their appetizers, but this is one I do  like:

On the board are mushrooms, stuffed with sausage and parmesian cheese. Three Blind Mice may be the best restaurant within a few minutes of Snellville, and this creamy, delicious appetizer is one reason why.

Three Blind Mice
1066 Killian Hill Road, Suite 101
Lilburn, GA 30347
(770)-696-4139

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It’s a Cheers like bar and eatery on Beaver Ruin Road, near Lawrenceville Highway. The rusty brown paint and red brick of the building is hard to miss as you’re traveling east, commuting home. If it were just a bar, I probably wouldn’t have cared, but beer and seafood is an entirely different story and made it worth a stop.

On Wednesday they have half price oysters, and I managed three dozen before I shifted to a salad and some of their clam chowder.

Also on Wednesdays, they do trivia. Clientele are friendly, as were the bartenders. If you’re looking for a neighborhood bar in the Lilburn area, this one qualifies. Two thumbs up from this food fan.

Oyster Barn
411 Beaver Ruin Road NW
Lilburn, GA 30047
(770) 925-4069

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Fisherman’s Catch: It’s easy to miss this little house, across the street from the local Krispy Kreme and rows of huge chain stores, and it’s not much to see from a distance. Get up close and some of the best murals (older photos here) in the area come into view. I’ve always found the murals fascinating.

Food here is good, and you won’t need me to tell you this. However, this whole meal was peculiar from the start, and I don’t think representative of my experiences here in the past.

To note, the inside has a consistent nautical theme. Oars, miniature boats, netting, wooden paneling, all the trappings of a seafood place are here. It’s quiet, tends to have a crowd of older regulars, and is inexpensive. The most expensive filet on the menu is the wild Alaskan salmon, and that’s what I ordered. At least, that’s what I think I ordered. I also thought I  ordered the clam strip appetizer, but what came out was the crab leg appetizer instead.

A good set of legs, and I didn’t argue the  point. The one that lingers, though, is the salmon. Perhaps the fish was indeed salmon, but  it lacked the pink color normally found in salmon – I eat sockeye salmon a few times a week precisely because it can’t be farmed, and I know the look. It also lacked the distinctive flavor of salmon, and interestingly, I wasn’t charged the salmon price, either. I suspect a silent switch.

That said, the fish was grilled as I asked, it flaked the way salmon does, it was a mild and delicious fish.

All told, going in, I  thought this was going to be a home run of a review, but it’s more like a single after a bad whiff or two and a couple foul balls. The food they serve here is good, but the one time I show up with a camera to talk about a well respected place (see this review on Snellville Eats, for example), the service was kind of off.

Despite the whiffs, recommended.

Fisherman’s Catch
4132 Stone Mountain Georgia
Lilburn GA, 30047
(770)-979-2296

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Update: typo fixes.

It’s a store and eatery with a modest front on a strip mall, a bit to the east of the intersection of Five Forks and Killian Hill Road and very easy to miss. The outside shows a bit of outdoor seating and pretty red stone. The inside is much larger than the outside appears, as this is a deep restaurant, with a long bar, some seats, a sofa or two, plenty of wine and a refreshingly casual air.  It reminds me,  in some small ways, of San Francisco’s City Lights bookstore.

It was a little confusing when I arrived, perhaps because there was a wine tasting going on, and I arrived in the  middle of it. Staff were worried about the people trying wines, so it took a minute or two before staff found me.

“Inside or outside?”

“The outside looks pretty, great light, let me eat  there.”

In retrospect that was a mistake. The light was fantastic, and it let me get some great food shots, but it was cold outside. I wasn’t dressed for it, and even after moving back inside, I never really warmed up the whole day, until I fell asleep.

Inside, though, I had a much better feel for why you might want to come to TBM, and I’d say it’s really friendly, very social, and a great place to talk and eat. There is an engaging owner/chef, Matthew, who has opinions but doesn’t come off as opinioniated, and a crew of regulars who seem happy to chew the fat. The bar is long and deep, and if you’re here to say your hellos, please find your way to the bar, shake the hands of staff and say hello to the owner.

There are six good beers on tap, and not just a wine list, but a fine beer list as well. The salad  I had was tender and the chunks of bread nice and crunchy. I ate too many of those, but they were a bit too tempting. The salmon was tasty and tender,  the skin was indeed crisp. Prices ran a couple dollars more than the local chains, but of course, you’re dealing with a single outlet small eatery.

So, if you’re eating just to eat, and you want a lot of food at a great price, then one of the local buffets will serve you well. There are plenty of those in the Snellville/Lilburn/Lawrenceville area. Small local restaurant with an engaged owner chef? Those are as rare as four and twenty blackbirds baked in a pie. And while good social spots like Leon’s in Decatur and Holcomb and Finch are common inside the loop, a place with a smart owner, intelligent clients and a Cheers-like atmosphere are pretty rare in the ‘burbs, and this place appears to have all that.

Very highly recommended. Good food, stellar atmosphere, friendly and smart without any pretense.

Three Blind Mice
1066 Killian Hill Road, Suite 101
Lilburn, GA 30347
(770)-696-4139

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It’s in a small ‘L’ shaped strip mall anchored by an empty Vietnamese restaurant, and easy to miss, unless you see all three of the stores in a row. There is Kabab Hut, a store selling the hijab, and a Hilal grocer all side by side. You’re likely to see Iqra Imports first, a neat little grocery that advertises Halal goat and chicken  in Spanish and English. But to the left of Iqra lies Kabab Hut, about as underimpressive an outside structure as you might ever see. Plain? Yes, quite plain from the outside.

Inside, it’s much cleaner, neater, respectable. It’s set up much like the “mom n pop” Caribbean restaurants. There is a small refrigerator with cans of drinks. There is a bakery display. There is a low counter where you order food. There is a square hole behind the counter that peeks into the kitchen. There  are tables  – good looking ones, mind you – scattered about, with booths edging the eatery, and inexpensive hollow steel framed chairs by the tables. One flat screen television is on the wall, where ads for soft drinks and pretty models are intersperced with political broadcasts where the few English words are things like “colonialism” and “American imperialism”. Hey, I’m sure that’s typical and topical in Pakistan.

What’s most important to someone like me is that this isn’t a buffet at lunch, they’re serving hot meals. And since they’re serving food piping hot, you can get things you simply cannot get from a buffet, such as piping hot chicken 65.

Lamb kababs. More spice then their chicken 65, actually.

A good chicken 65. Like French fries, best when eaten piping hot.

I’m convinced the right chicken 65 vendor has a product prepped to go viral, that some aggressive clever entrepreneur, perhaps selling Korean-Mexican-Pakistani fusion food, is going to make it big with chicken 65 packaged like French Fries or perhaps Chicken McNuggets – throw a little sauce on there, make some chicken 65 tacos, put it all in a Twitter enabled van and sell in the right market. It will take off.

In the meantime, in order to figure out what I’m talking about, you’ll need to find the little Pakistani “mom n pop”s and look for dishes like these. Incidentally, chicken 65 is not what the Kabab Hut is about, it’s more about small traditional Pakistani meats and kababs. They have good looking breads for a dollar or so and the dishes run from $3.99 to maybe 5 or 6 dollars. You can eat like a king here for 10 dollars.

The spicing is .. pretty good. It builds. I thought the chicken 65 could have been hotter, but I never want to tempt a South Asian or a Southeast Asian to spice their local spicy. Usually “American spicy” is my perfect heat point. What the food has here is flavor, and a bit of sneaky spice that builds as you eat. I think the average Atlantan could handle these dishes, and I think it isn’t a fraud to those of us who want our foods a little spicier.

So try it sometime. There was a crowd here the day I arrived, one that grew larger as I ate. The locals know about this place, despite the appearance, and they’re eating here. No wonder. Good and cheap translates into any language.

Iqra Imports and Halal Meats
880 Indian Trail Road, Suite E
Lilburn GA 30047
770-638-7171

Kabab Hut
880 Indian Trail Road, Suite C
Lilburn GA 30047
(770) 925-4440

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The Diner is a place we’ve spoken about before. If the sign is correct, they have a catfish special they are running these days.

The Diner is pure eye candy if you’ve never been, with a classic US diner style (very unlike the popular Greek-American hybrids in Atlanta).

The Diner
730 Indian Trail Road
Lilburn, GA 30047
(770) 923-2961

Diner on Urbanspoon