This dish is from  Fung Mei’s Sichuan menu, and if you’re “fried out” of dishes like dry fried eggplant, this mix of vegetables, noodles, and creamy soft meat is a worthwhile addition to your Sichuan choices.

Vegetables, noodles, plenty of spice, and creamy, fatty, delicious meat.

Try it. You won’t be disappointed!

I’ll note that Fung Mei’s E1, Chicken with Dried Red Pepper, is becoming better and better. In other venues, this dish is called “Shan City” chicken. IMO, this version is currently the best in town.

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