Greater Good barbecue occupies a large rambling bit of property on Hugh Howell, about a block and a half from where highway 29 veers off the road, and roughly opposite the Moes (what used to be a Tanner’s not all that long ago) and the Publix on the other side of the street. If you’re familiar with Sangria’s, it’s a bit further east than Sangria’s. I’ll note that both Atlanta etc and Marie Let’s Eat reviewed this place, pushing it into Urbanspoon’s top 10 Talk of the Town, and I can’t help but wonder if Grant’s puzzlement over that consequence wasn’t a contributing factor in the ongoing Urbanspoon war over the Talk of the Town statistic.
The restaurant has some talented owners, as the folks who run Fellini’s Pizza are in the mix. I suspect that’s pushed foodie hopes up high. And what I can say, in all honesty, only echoes the current consensus, which is that Greater Good is real barbecue, real smoked meat, but not really all that.
We had ribs, chicken, brisket, and pulled pork. My daughter likes her pulled pork soft, and Greater Good delivered in that regard. Whether it was smoked to any real degree, I’ll defer to the expertise of Marie Let’s Eat. The ribs had a smoke ring and a clear smoked smell. They left the smoky scents on my fingers, but otherwise, it was perhaps the faintest smoke and flavor I’ve run into in ages. If Heirloom BBQ ribs are an “A’. and Spiced Right (with the new owners and “on their horse”) ribs are a “B+”, these rank somewhere between a “B-” and a “C”.
The chicken was a better meat. Smoky, tasty, crusty, nicely flavored, perhaps the best thing I ate at Greater Good. I had the brisket and it was largely forgettable. Yes, smoked, you could tell that, but with good brisket available in plenty of spots (examples are here and here and and here), and this place perhaps having a fair chicken and pulled pork, don’t bother with this brisket.
I’d class this place as suitable for some pulled pork, chicken, decent beer, a place to stretch – the building is very large – perhaps maybe watch a game, have some fun. And as it’s new, there is room for improvement. The new owners of Spiced Right got better, after all. But right now in so many ways, they are not even competition for Spiced Right. That’s a problem, as I worked in Tucker back when the original owner of Spiced Right was there, and that Lilburn eatery had a formidable local reputation in the day.
Greater Good Barbecue
4431 Hugh Howell Road
Tucker, GA 30084