Pampas Steakhouse is an Argentinian style steakhouse, well dressed on the outside and graceful inside. I came there recently, curious, knowing that the serving size of the steaks was huge and trying to get a more normal sized meal out of the eatery. One of the keys to my weight loss has been portion control, and the smallest meat serving at Pampas is about twice the size of my typical serving. More typically, 14 to 20 ounces of meat will end up on your plate.
It’s hardly cheap. Meat cuts ran this day from 19 to 56 dollars, averaging in the 30s. An 8 ounce filet mignon was 25 dollars, one of the more reasonable cuts. I ordered that, some asparagus, and a salad. Later on, I asked if they had any cheeses to finish the meal. That was off the menu but they were able to conjure something up.
The steak was melt in your mouth tender and perfectly prepared. Salads were decent sized. The asparagus I ordered were huge, grilled, wonderful, but there were only 6 stalks, hardly enough for 1 person, much less 2. That was about my only food complaint on a day I felt pampered. Service was lush and omnipresent. My water glass was never empty.
Other notes. The main dining area is a large circular region, flanked on half of its sides by curved wine racks, and open through a glass window into a prep area, where you can see staff working on food. The room is thus visually impressive, but it has the same effect as the single room in Arizona’s: you’re caught in a place where conversations are magnified. You share your meal with everyone else in that space.
Otherwise, Pampas is a very graceful indulgence, certainly worth the time and effort, if a superb cut of meat handled by expert staff is what you desire.
Verdict: Excellent steaks, superb staff. Very highly recommended.
10970 State Bridge Rd
Johns Creek, GA 30022-4557