Bone Daddy’s is a restaurant that’s easy to miss in an evaluation. It’s a barbecue restaurant in Texas, but their best barbecue may be their smoked chicken wings. It’s a restaurant with a largely female staff dressed in a revealing style: short skirts, tight leather vests. The staff is professional in my experience, very much so. Asking staff what is good here won’t hurt you a bit.


I did a bit more than that. I asked waiters in restaurants nearby. They pointed out the strengths of the food aren’t in the traditional sliced brisket, but in other dishes, like their stuffed jalapenos and their wings. On one of the days I showed, the chopped brisket was better than the sliced. Ask staff what is good here.

Sliced brisket sandwich. Not bad, but other meats are better here.

Sliced brisket sandwich. Not bad, but other meats are better here.

Their chopped brisket was more flavorful than their sliced.

Their chopped brisket was more flavorful than their sliced.

The stuffed jalapenos are excellent, with BBQ chicken and cheese.

The stuffed jalapenos are excellent, with BBQ chicken and cheese.

The smoked wings are the "must order" here, richly smoked and delicious.

The smoked wings are the “must order” here, richly smoked and delicious.

This is a good spot to watch football. Get seated in the right spots, and you’ll have wall to wall televisions on either side of you. If a local team is playing, the effect is pretty amazing. Beers here run from American industrial beers to craft beers. The craft beer selection tends to Texas brews, Southern brews, and tends to lighter beers (witbiers, pilsners and the like). That said, even if you tweet every beer you’re served via Untapp’d, you should find plenty to drink here.

One last word about staff. Often staff in restaurants of this kind have the habits of incurably spoiled brats, spending more time with friends and themselves than their own customers. I saw none of this here. The impression overall was of a professionally trained staff that knew what they were doing, giving both large parties and small groups adequate time to order food. There is a lot of tag team staffing here. On a typical day, multiple staffers will be involved in delivering food to a single table.

My impressions may been affected by the staffer I had on my first visit, who later I found was a part time bartender. That leads to the last word of advice if you’re in a restaurant whose pretty girls are part of the routine: if you can’t get enough service, head to the bar. The best of staff will be there. They will be the most busy, but you’ll get treated right.

Bone Daddy’s House of Smoke
8856 Spring Valley Rd
Dallas, TX 75240
(214) 575-3050

Bone Daddy's House Of Smoke on Urbanspoon

Pearl Street Station is an eatery recommended by Tiberia of Barking Rocks, and as the owners were thoroughly familiar with my extended family, this isn’t the usual critique. The owners were present and actively suggested food, talked about their business and mentioned their preference for catering as opposed to managing a storefront.

The eatery is not far off the town square of Granbury, and carved out of an old Sinclair gas station. The remnants of the station are all over, and variations of the green dinosaur appear on Pearl’s hot sauce bottles, for example.

Suggested often were their sandwiches. The best were the smoked turkery sandwiches, of which there were only 4. I ended up getting a beef brisket sandwich, along with a bowl or two of Pearl Street’s gumbo.

Lighter and drinkable.

smoked turkey sandwich

Chicken gumbo is on the left; seafood gumbo is on the right.

The sandwiches were good. Because the brisket in the sandwiches was delivered with plenty of sauce, it was impossible to judge how smoked the brisket really was. My wife raved over the smoked turkey sandwich, and my brother said it was the kind of sandwich he’d come back for. Opinions of the gumbo were a little mixed. I thought the gumbo had a lot of good ingredients, started a little thin and finished well.

Throughout the meal various cousins and aunts were recognized, people dropped by, hugs and handshakes traded. Granbury is a small community and the people at my table were clearly the most recognized group in the store. The owner and his wife had a big catering job up coming and so apologized a number of times for prepping for the catering job, but I never felt we were ever ignored. In fact I’d say the warmth and character of the owners are one of the real plusses here. If regular customers get half of the care we did, then they would be very well cared for at Pearl Street Station.

Pearl Street Station, a Cajun and Bar-B-Q Eatery
120 West Pearl Street
Granbury, TX 76048
(817) 579-7233

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