Remind me never to avoid the Buford Highway Farmer’s Market for any length of time, because there are things there I just don’t see other places, such as long chunks of sugar cane
and this Malaysian fruit, rambutan.
So how do you eat rambutan?
October 25, 2011
|foodnearsnellville on Guam Boonie peppers: the indoo…|
|Savannah Allen on Guam Boonie peppers: the indoo…|
|Regular Joe on Casa Milagro, Richardson …|
|Chefhelen on In the middle of Comcast Hell,…|
|foodnearsnellville on In the middle of Comcast Hell,…|