I can’t be 100% certain because I’ve forgotten which side of the container I planted boonies. But given the original spouts were straight and all my others are crooked, I suspect this is the first boonie pepper sprout of the season.
Other than that I’m adding a mix of heirloom seeds and a Burpee hybrid this season.
Digging around the Internet, from a post on Gardenweb, I find this interesting comment on heirloom tomatoes near Atlanta:
Here is a list of excellent performers for your area:
Big Beef (hybrid but very productive)
Eva’s Purple Ball
Kellogg’s Breakfast (light orange tomato!)
The most heat tolerant are near the top of the list. The very best flavored are closer to the bottom.
On another Gardenweb thread, there was a Loganville, Georgia planter. An except from this post goes:
Arkansas Traveler has produced well for me in Loganville, GA. Big Beef is reliable and a heavy producer but not among my top favorites for taste. Brandywines are so different, regular leaves, potato leaves, pink, red, etc it is hard to comment. The yields are usually relatively small but the right Brandywine has amazing taste. Aunt Ginnys Purple has done well here. Creole takes the heat and I like the taste.
I’ve already planted more plants than I have pots for. It’s time to stop and assess how much work I want to do this year.
To note, if you’re looking for locally raised heirlooms, this company has been recommended by growers from Gardenweb. The Tasteful Garden are growers on I-20 between Birmingham and Atlanta. Their web site is delightful.