We’ve been traveling a bit – the first vacation devoted to something other than relatives in some years, mostly up and down the Atlantic Coast. The best of the restaurants we ate at was Paula Deen’s Lady and Sons, but I’ll reserve that for a separate review. The others I’ll concatenate here, and also update the boonie pepper status, as they have sprouted.
The details: The seeds were soaked overnight in water, and the Jiffy Peat pellets were watered with warm water with a little hydrogen peroxide. I added a tablespoon of 3% to 370 ml of water, but I suspect that’s really too much (I’ve seen a teaspoon in a pint or quart recommended). The seeds have been incubating 13 days in a 12 pellet Jiffy peat container, sometimes in the sun, but the last 5 days just near a window, no direct sunlight, using Park Seed’s windowsill heating strip. The window sill was getting so cold it was counterproductive, whereas warm and near some sun seemed to make more sense to me. If I can get 4 good plants fully grown, I’m in business.
We went up and down the coast the past few days, going as far north as Myrtle Beach, SC and as far south as Tybee Island, GA. We touched on a number of interesting places to eat, but as we’re largely a Atlanta area blog these will be minireviews.
Myrtle is not a pure white sand beach, but a light brown beach. It’s long and large, with hotels as far as the eye can see both north and south. Hotels were advertising prices as low as $27.00 a day. There is a lot to see and do, but mostly my wife wanted to watch waves. There was a restaurant near our hotel, called the Pier. If you walked to the pier just north of this one, there was another restaurant there named Pier 14 (getting original here). My wife ate at the Pier. There were decent shrimp in her po boy but the bread was spongy.
South Carolina Ginger Ales
I’ve been fascinated by spicy ginger ales ever since I saw a special by Charles Kuralt where he visited a ginger ale manufacturer in Blenheim SC. I know now that Vernor’s has a bit more bite than generic ginger ale, and that if I can get Stewart’s ginger beer (also described here and here), then I can have a nice spicy treat. But what I ran into in a Piggly Wiggly in Myrtle Beach is Blenheim’s Ginger Ale, which in the version I had started smooth and ended with a really nice kick (I wonder what C. Kuralt drank?). For those interested in the comparison between the various ginger ales, there is some discussion of it on Yelp.
Crabby Mike’s Calabash Buffet, 290 Highway 17 N, Surfside Beach, SC
The nicest thing about Crabby Mike’s buffet is the way they treat people while waiting to get into the buffet. The DJ outside, along with a stack of hula hoops, is really a nice touch. It allowed impatient children of all ages to burn off energy and enjoy themselves while waiting for their meal. Once inside, the menu has no price for the buffet, other than “market price”, so I suspect their prices go up and down as crab and fish become more or less expensive. We were charged $23.99 each for our buffet.
Crabby Mike’s is really big, with three or four step tiers to the restaurant, and in the middle, 7 large islands with food on them, a wall side kiosk where you can get all kinds of fried and grilled fish, and then desserts along one wall. There was a lot of space devoted to snow crab legs and crab clusters, and one section devoted entirely to crab claws. Crab legs and clams seemed to go really fast. They had a mixed collection of clams and mussels and the mussels were enormous.
The food? Mostly good. The snow crabs were saltier than I expected, but certainly edible. My wife went back for seconds on crab. My daughter stuck to the crab claws when she could, because it wasn’t as crowded. There was a lot more seafood, a lot more southern style vegetables than the typical Atlanta based Chinese and crab buffets, but in some respects, the ambience isn’t any different. Some people were in there eating nothing but crab (and throwing half of that away).
The most surprising items I had at Crabby Mike’s were their apple stix. I wasn’t expecting the rush of cinnamon when I bit into those at all. I enjoyed those a lot.
Verdict: Recommended. The food is good, and Crabby Mike’s will make your wait painless.
Sticky Fingers, 341 Johnny Dodds Road, Mt. Pleasant, SC
We knew about this restaurant before we ever saw one, due to their excellent Habanero Hot sauce, which partly replaced our use of the Texas based Stubbs BBQ sauce. We had eaten there once, while staying in Charleston, and we ate there again while driving south along highway 17. This section of highway 17 is just south of the land of the sea grass baskets, little kiosks littering the road selling hand made woven baskets.
The food at Sticky Fingers was good. They have excellent sauces, their chicken fingers are more fist sized than finger sized. Sticky Finger’s ribs are tender but there really is little if any smoke in them. There are better ribs at Mad Dogs in Conyers.
Verdict: Recommended. Meats are good, but the excellent sauces are really the star of Sticky Fingers.
We had climbed the lighthouse before, but never really found the beaches, until this trip. It’s not as developed as Myrtle Beach, not as many things to see and do, but the beach is whiter, if smaller, and when we were there, the waves weren’t as bad and the weather was warmer.
AJ”s Dockside Restaurant, 1315 Chatham Ave, Tybee Island, GA
If you get far enough south on Tybee, this restaurant can be found by driving as west as you can. That’s how I found it, that and a peek at their Urban Spoon page. The Urban spoon reviews recommended arriving just before sunset, as the view is excellent, but we had no such luck. AJ’s has inside and outside seating, and I suspect during the spring and fall that the outside seating is the way to go. AJ’s is an honest to god hole-in-the-wall restaurant, as the inside seating is in line with their bar, while outside seating spills off onto a pier nearby.
My daughter and my wife had AJ’s po boy. I had a cup of their crab stew, and a crab burger, where instead of beef or chicken, you get eight ounces of crab meat patty on your burger bun. My wife substituted a house salad for her fries. That substitution came at no cost.
The short of it? Everything was good, but while I liked my crab burger (the patty was twice the size of my bun), I loved the crab stew. It was thick with crab meat, rich with cream. I told my wife if we come back, I’m getting a bowl of the stew. The salad had perfectly ripe tomatoes, the shrimp on the po boys were good, and the bread on the po boys was both fresh and a little toasted, as opposed to spongy.
The menu for AJ’s is available on their web site.
Verdict: Recommended, good to very good. We’ll have to get a bowl of the crab stew when we come back.