Bar-B-Q Shop is a spot we tried on the way home from Dallas, a recommendation of Marie Let’s Eat and notably, a favorite of the 3rd Degree Berns blog. It is an example of Memphis style barbecue, one that is less focused on smoke and more on sauce, really. Outside of the basics, like pulled pork and ribs, Memphis style has a dish called ‘bbq spaghetti’. We managed to try that as well in our trip here.
This style is not without its critics. Full Custom Gospel BBQ’s Daniel Vaughn, the barbecue critic for Texas Monthly these days, had very little good to say about the ‘cue here. Georgia BBQ Hunt tweeted that he’d not found a Memphis style eatery he was very impressed by. Both critics are heavily influenced by smoke-driven ‘cue, as really, am I. But some times other elements of the meal: ambiance, quality of service, commitment to a style, really count. This is one of those places.
Service here, we felt, was close to perfect. The people in the store were friendly, the care taken to our meal evident. The meats were pretty much as others have described, very light on smoke, very heavy on sauce. I felt the stock sauce was ordinary, but Bar-B-Q Shop’s spicy sauce was exceptionally good.
And though it doesn’t look like much, the bbq spaghetti was actually pretty good too.
To be fair, this excursion into the Memphis style isn’t going to stop me from looking for the smokiest meats around, but a meal or two at the Bar-B-Q Shop in Memphis isn’t going to hurt the hard core smoke hound. The quality spicy sauce, the tender meats, the care with which this restaurant treats customers goes a long way towards having a pleasant meal.
1782 Madison Ave
Memphis, TN 38104