I’m going on vacation soon so this is a teaser. Hopefully I can put up a couple more shorts over the next week or so. I easily have enough information for a few days of posting, just no time recently. Hopefully things will be smoother and less frantic after the trip is over.

Mings BBQ, well known for inexpensive pork and duck dishes, also has a few that will challenge folks. This is one of them.

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I found it to be a good dish. Not as good as the pork intestines at the not-so-famous Tasty China on Peachtree Industrial (the Shaighainese place, not Sichuan), but still worth a try. Crispy outside, and gelatinous and delicate inside. My waitress tried to warn me away from the dish. I personally think it’s worth a try if you have a risk tasking personality.

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