I’m going on vacation soon so this is a teaser. Hopefully I can put up a couple more shorts over the next week or so. I easily have enough information for a few days of posting, just no time recently. Hopefully things will be smoother and less frantic after the trip is over.
Mings BBQ, well known for inexpensive pork and duck dishes, also has a few that will challenge folks. This is one of them.
I found it to be a good dish. Not as good as the pork intestines at the not-so-famous Tasty China on Peachtree Industrial (the Shaighainese place, not Sichuan), but still worth a try. Crispy outside, and gelatinous and delicate inside. My waitress tried to warn me away from the dish. I personally think it’s worth a try if you have a risk tasking personality.
Food Near Snellville 
September 21, 2013 at 2:43 am
I have tried this dish at Penang, where my good friend Ken helms the boat, but he stuffs a pandanus leaf into the intestines before it’s cooked. I ordered it when Ken wasn’t there and the staff tried to warm me off of it but I found it quite enjoyable. If you need a partner in crime for this type of food outing, let me know. Vin and I will join you and I will help you eat it. Yummm
September 21, 2013 at 2:43 am
Pandan leaf. Damn autocorrect