O’Shucks is the sister restaurant to Oyster Bay, found just off Highway 78 heading towards Athens. The emphasis is on sustainable seafood, especially oysters and shrimp. It’s a smaller restaurant found in a strip mall named Old Loganville Square, next to a pizzeria. Given the crowds we saw on a Tuesday night, O’Shucks is rather popular.

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As we went to Oyster Bay for lunch, we tried O’Shucks for dinner. We started with fried oysters, and a cup of she crab soup. Fried oysters were tender and tasty, the she crab soup delightful and rich.

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I had a cedar plank salmon, my wife and daughter had po’ boys. My po’ boy photos are lacking, and as the same po’ boy is served at Oyster Bay, you might check out that review for a better photograph. The salmon had a hint of crustiness, and was a pleasure to eat. Po boys were devoured.

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My daughter rates the fries as exceptionally good at O’Shucks. They’re crusted, the way some fast food restaurants do it. Staff were dressed in black, efficient, cute.

Despite some eater reports to the contrary, these restaurants are clearly affordable. There are plenty of seafood and other options in the $7.50 to $11.00 range, good value for this kind of eating.

Yes, we’ll be back, especially as my wife can’t eat meat on Fridays these days. This place, and Oyster Bay, are good enough to be part of the regular rotation of seafood eaters within a reasonable drive of their locations, as an original and casual alternative to Red Lobster and Bonefish Grill.

O’Shucks
3939 Atlanta Highway
Loganville, GA 30052
(770) 558-1617

O'Shucks on Urbanspoon

Tip: Oyster special on Wednesdays.

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