El Rey Del Taco is a place with a well established reputation for good Mexican cuisine. Recently, BuHi had another of his open invitation get togethers at this eatery. This, the 285 Foodies crowd latched onto, as a respected forum couple was moving to Oregon. Mike Stock and company needed an opportunity in which to send these two off. That’s the background for this review, which won’t be very traditional.

Mike Stock and Lorenzo? I believe, in the focus. The back of BuHi's head to the left. Not a great photo but captures the mood of the day.

Beer.

Nearby tacos, mixed meats.

Mixed special. Barbacoa de chivo on top, lengua towards the bottom. Jalapenos were pickled and pretty mild.

I recall a lot of conversation, and beer, and having a “mixed special” plate, including lengua and barbecued goat meat. Meats were good, lengua having good flavor without tasting “boiled”, goat flashing a bare hint of wild gaminess. That’s the thing that should attract your attention here, a versatile display of meats in use. Yes, Bliss praises it for getting the little things right. Buhi can go into depth about each and every dish. But good meats, affordable prices, amiable staff and product that’s not sitting, but moving from kitchen to table, all should clue you into a place worth exploring, and a menu you can’t exhaust in a trip or two.

What do they have? Besides tacos and specials, the menu lists burritos, tortas, quesadillas, shrimp dishes, fish dishes, specials of various kinds, fajitas I believe, and combinations. The menu is large, and as long as you’re not looking for Tex-Mex yellow cheese dishes, you’ll have plenty of choices here.

El Rey Del Taco
5288 Buford Highway
Atlanta, GA 30340

Taqueria El Rey Del Taco on Urbanspoon

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