If there is a phrase I’m going to grow sick of, and fast, it’s “butter-drenched” in connection with the foods that Paula Deen promotes. The notion that Paula Deen grew sick with type 2 diabetes because of the fat in her diet strikes me as ludicrous. This whole bent by journalists, to assign blame, and in particular to assign blame to a single component of the “Southern diet”, is a kind of hysteria, and the worst kind of journalism.

Look, for the average type 2 diabetic, it’s not about the fats. It’s about the carbs. It’s also about, these days, immunology, as articles in Nature Medicine hint at type 2 diabetes being an autoimmune disease. In these depictions, it is about internal accumulated fat, the consequences of overgrowing fat cells, and the specifics of how a body reacts to the death of those cells. People grow an immune response to their own glucose uptake proteins. Their own body destroys them, leading to insulin resistance. Course, that’s only part of the story. Another part is the loss of insulin production as well. And this biochemistry isn’t entirely understood.

But, you see, to blame a plate of pasta, or the accumulated biological consequences of living, with its attendant genetic components, just isn’t as dramatic as the phrase “butter-drenched”. And in the porn of language, journalists are angering those of us who have to live the lifestyle of the type 2. They’re not talking to us. They’re not even listening to us. They’re just trying to shock an audience of diabetic illiterates.

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