This is a creation of my mother-in-law, sliced bitter melon with water, vinegar, onions, garlic, and a small amount of boonie peppers. If you don’t have boonies, you can use the pequin or tepin peppers you can get at BHFM.

The bitterness is moderated a little, and the onions, garlic, and pepper add a lot of flavor on the plate.

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