It’s a pretty place inside, with gold records on the walls and a sultry sound. The clientele are largely black, but that shouldn’t be surprising in this part of Georgia, because it’s the same in the nearby Olive Garden. The menu is relatively simple, the serving sizes are enormous.
They have a braised oxtail on the Lithonia menu, but I was told it wasn’t available that day. Two of my party ordered the “Midnight Train”, which was a mix of waffles and chicken wings. The wings were larger than some drumsticks I’ve bought, simply enormous. I bought a plate whose name escapes me, but in essence was three pieces of chicken and two sides. Many of the sides were starchy, so it was a little tricky to find sides I could eat. This restaurant has good collard greens, but I couldn’t try their green beans because they were out of green beans as well. When you have so few entrees, I’m not sure what the issue is with keeping adequate stocks of things like oxtail and green beans.
I had two thighs, and they managed to tread the thin line between “juicy” and oily. The chicken wings, by contrast, ran a little dry. My wife’s chicken breast, which seemed to cover half the plate, was touched but not entirely consumed. This is a place where a single chicken piece could be an entire meal.
For those who are curious, the menu suggests that chicken and waffles was a combination that began in Harlem. So it’s not a ‘Georgia’ thing. Given that my wife told me when we were dating that she could eat chicken seven days a week, this was a useful place to explore. It’s a couple dollars more than Popeyes or KFC, but the seating is pleasant, the music is good, the food is decent, and the serving size has to be seen to be believed.