It was a funny set of events that left us at La Petit Maison this last Saturday evening. We don’t often eat French, but a bistro like this one offers the best chance for my wife to enjoy French food (she’s not good with milk, cream, cheeses or butter, but enjoys bread). As an appetizer, we tried La Petit Maison’s escargot.

Plenty of butter and herbs in this dish. La Petit Maison has excellent breads.

I liked them. Drenched in butter, these actually are the first snails I’ve had that tasted good. Experiments with escargot in my youth and early teens inevitably led to disaster, and once I was married, French wasn’t a cuisine we frequented. The closest equivalent I have to these tasty morsels is a good cooked oyster.

La Petit Maison
6510 Roswell Road
Sandy Springs, GA 30328
(404) 303-6600

La Petite Maison on Urbanspoon

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