I came here because BuHi tweeted he was here that day. Thankfully the weather was threatening but not so bad I couldn’t reach it. I ended up chatting until he, his son, and his friend left, and then got down to actually eating.
It doesn’t show but the pulled pork was by far the best of the meats that I tried. It had a real bark, clear signs of smoking, was about as good as it gets. The ribs, by contrast, were smoked, but not smoky enough for my personal tastes. They were, however, exceptionally tender for a smoked meat.
The two sauces I tried were good: the vinegar sauce and the mustard sauce I felt all complimented the meats. If I were to come here again, I’d skip the ribs and load up on the pulled pork. To note, they also smoke salmon here, but the sweet used when smoking it kind of put me off. Still, I’m curious about the product.
Pig N Chik
5071 Peachtree Industrial Blvd
Atlanta, GA 30341