Mad Italian. Easy to find, just off 285 heading east, perhaps the easiest of the Savoy Drive restaurants to see along the Interstate. Great commuter stop, especially when the Loop resembles a parking lot. Known for cheese steaks, so I was developing an interest, yes.

Foodie Buddha, the Enlightened One, has troubled more with cheesesteaks than many (posts here and here), and on the latter link some time back, I said what I thought of steaks. It is indeed true that the best I ever had came from a basement cafeteria at the University of Pennsylvania, using provolone cheese and a lot of those spicy cherry peppers the Philadelphians favor. I had my share of street steaks back in the day. The basics of a cheese steak are simple: inexpensive cheese, lots of onions, inexpensive thin sliced steak. It’s in the execution that it succeeds or fails.

By that criterion, I think Mad Italian’s steak is a success. Dripping with cheese, I’d have liked a few more onions, and I was slow asking if they had hot cherry peppers. Otherwise I think this steak is pretty stinkin’ good. Drippy cheese is everywhere. The onions they do have add to the flavor. The roll is soft and doesn’t get in the way. A pair of thumbs up from this commuter.

Mad Italian
2197 Savoy Drive
Chamblee, GA 30341
(770) 451-8048

Mad Italian on Urbanspoon

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