My weight loss software, Weight Tracker ODS, says I’m actually losing weight faster in April than I was in March. It’s not as evident because it all didn’t come in one fell swoop. Instead it was gradual, two steps forward, one step back changes. But I’m in the next smaller size of pants (a little snug, but wearable) and my whole wardrobe will need to be replaced shortly if I continue at the same pace (1.9-2.1 pounds a week, or so the spreadsheet says).
I spent a little time in the Snellville Red Lobster, so a review of that restaurant is upcoming. I’d also like to talk about varieties of canned salmon sometime in the near future, with a focus on good tasting fish to use for lunch. But for now I need to do some research on the topic ;). Suggestions for resources are welcome.
April 28, 2010 at 11:27 am
Congratulations! Keep trucking on!
April 28, 2010 at 12:08 pm
Way to go on the weight loss! You are doing great.
Re: brands of canned salmon, they seem pretty similar. I can’t tell the diff between Bumble Bee and Chicken of the Sea. Generally, I just watch the Walgreens/RiteAid ads for a sale and pounce when the big cans are a buck and a half. I have heard that the pouch packs can contain added sugars, so keep an eye out for that. Main issue is my husband thinks canned salmon smells like cat food so I have to enjoy it solo.
April 28, 2010 at 1:55 pm
I’ve found Bumble Bee’s red salmon to be a little salty to my taste. That’s a little odd, as Royal Red red salmon has about as much salt as Bumblebee (according to the can) but doesn’t taste salty to me.