Seo Ra Beol is a 24 hour Korean BBQ restaurant on a stretch of Steve Reynolds so close to Pleasant Hill that the restaurant could be said to be on both roads. I became familiar with it because of its sign on Pleasant Hill, pretty near “What the Pho?”. I was also curious if I could even eat this kind of food anymore. One of the big issues with diabetes and barbecue are sugars in the sauces, particularly brown sugar. But I didn’t recall bulgogi as being overwhelmingly sweet. So in I went, seeking my bulgogi fix.
The interior of Seo Ra Beol is quite nice. The tables are heavy and wooden. There are prints everywhere, some long and thin, others huge and framed. The separators between tables are often on rollers, so they can be moved. Some of the seating has burners, and most of those have large metal venting overhead. Fan blades were carved into the shape of tree leaves. It was a busy place. Staff scurried about constantly.
As Chef Invisible has noted, the staff look as if they are flight attendants. It’s not a bad look; they’re very neat, if at this stage a little disorganized. After ordering bulgogi, it took about 4 trips before everything arrived, the bulgogi arriving first. I rather like it when the banchan arrives first and the main entree last.
I found the staff easy to talk to. The banchan were being refilled regularly once they arrived and I was concentrating on the kimchi and the pickled daikon when I could. The bulgogi was good. I ate perhaps 2/3 of it, saving the rest for my daughter. Of the starches and sweets, I ate perhaps a tablespoon or two of the rice, and one bite of the orange slice they gave me after the meal was ended.
I went home, and exercised afterwards. Blood sugars ended up in a safe, normal range. Next time I’ll eat a few more bites of rice. Evidently I can afford to.
Verdict: Nice looking restaurant with good food, pretty interior and responsive staff. Recommended.
Seo Ra Beol
3040 Steve Reynolds Blvd.
Duluth, GA 30096