Don’t let the outside of Buford Highway Farmer’s Market fool you. I have avoided this place for the longest time because it’s a little tricky to get into and the parking lot, on weekends, always looks like a crazy mess. The building is older and I was just shy of the place. But a coworker of mine, Veronica, told me she does all her meat shopping there, and that it was inexpensive. I had nothing to lose, so I stopped by there today.
It was surprisingly neat and clean. The classic farmer’s market in town is a little cramped, with produce fighting for space with other produce, with boxes stacked here and there. Not here. Except for the older floors, the cleanliness approached a suburban supermarket. Produce was cheap and cleanly labeled. Aisles were not cramped, they were spacious and wide.
In the produce section, I bought some garlic, some beautiful red cherry peppers (triangular shaped though), a couple peppers called a long hot pepper, some green onions, and some tomatillos, so perhaps we can try Innocent Primate’s salsa verde sometime.
In the back there was a bakery (with freshly wrapped stacks of tortillas) and a butcher shop. Prices were lower than the equivalent supermarket items. There were a lot more organ meats than you would find in a typical store – beef hearts and pork hearts, pigs feet and other organ meats. There were fish swimming in tanks, ready to be sold (or filleted). Fish already packaged was clearly labeled with the place it came from. But I wasn’t here for fish, for the most part. I was looking at legumes and grains.
This is an international market, and in this instance, the origin of the groceries was divided on an aisle by aisle basis and clearly labeled. I’ll note that you can get red lentils in the Hispanic aisle, along with various sizes of green lentils. In the American aisle, there were at least four different brands of beans. And unlike Publix, the N. K. Hurst products here (we have spoken of N. K. Hurst before) are competitively priced with all the other vendors.
Most interesting to me was the Indian foods aisle. This is the closest place I’ve found for bulk Indian dals and bulk Indian spices (most supplied by a Houston company, Spicy World of USA, Inc). In this section they have standard green lentils, brown lentils (masoor dal whole), and black lentils (urad or urid dals). Others dals include moong dals (mung bean based), chana dals (chick peas), kala chana (black chickpeas), and mahdi toor dals. They have garam masala in bulk, along with a variety of other spices. They have a version of sambar powder, which if I recall correctly was prized back in my school days for cooking vegetables.
After shopping here, I headed north up the street to a placed called the White Windmill Bakery and Cafe. I had been wanting to stop there because the place just looks fantastic from the outside. So I managed to pull over this time and took a peek inside. It’s a Korean bakery, by Koreans and largely for Koreans. The store has a counter with sweets, rows of breads, and several tables to sit. In terms of foods, I saw fancy coffee and tea, quality chocolates, exquisite tarts (but around $5.00 each), beautiful small cakes. My wife likes bean curd sweets, so I found a red bean curd bun for my wife and then got a cream bun for my daughter. I’ll have to tell you later what they thought of them.