Barberitos is a smallish chain which started in Athens and grew. They deal in border cuisine, and are the kind of restaurant that insists they’re not a fast food chain. They call themselves quick to serve instead.
There is some basis for making this kind of distinction. They prep their foods every morning, and rather than using only generic ground meats in their preparations, they do grill steak, and you can get grilled chicken as well. The cheese they use is the Mexican white you’ll see at Buford Highway Farmer’s Market, not a big wheel of Longhorn cheddar. Salsas are fresh. Their chipotle hot sauce has a bite to it.
When I arrived, a little after 11 on a Saturday, they were still preparing the meats of the day, apologizing for their slowness – they had done a large catering event the night before, or were explaining what they put in their cheese dip. In a word, it seemed as if everyone knew what they were doing and were ready to explain it to anyone who showed. This is not ordinary in a
fast food quick to serve restaurant.
The items served here are, unless you’re selective, heavy on rice and beans. The quesadillas are not. They have a salad that’s acceptable if you’re avoiding carbs.
Anyway, the salsa were enjoyable, the cheeses went over well with me. I thought I had a good, decent quesadilla here. Not blow you away but good enough. I probably liked the atmosphere here most of all, of a new restaurant starting its day, and how engaged the staff was and proud of the work they did. At this restaurant, it came shining through.
5610 Roswell Rd., Suite 110
Sandy Springs, GA 30342