Remind me never to avoid the Buford Highway Farmer’s Market for any length of time, because there are things there I just don’t see other places, such as long chunks of sugar cane
and this Malaysian fruit, rambutan.
So how do you eat rambutan?
October 25, 2011
|foodnearsnellville on The falafel at Shorty’s,…|
|jimmy on The falafel at Shorty’s,…|
|Alison Gootee on The falafel at Shorty’s,…|
|RedBing on The short rib burger at Summit…|
|Brie on Mother Nature’s Market,…|