Good barbecue is worth a bit of a drive, even in lousy weather. My wife was talking about barbecue, wanting barbecue and I was wanting to not take any chances.  It had been raining off and on all day and I didn’t want to travel too far. But traveling for ordinary food and traveling for barbecue are two separate things.

Fox Bros BBQ was close enough to Little Five Points to make me worry about parking. Fox’s lot has been described in a couple blogs as “chaotic”. But my wife hadn’t had good ribs in ages, it was a holiday weekend, and the opportunity was worth a little risk. I used an online mapping service, obtained directions to the restaurant, and we dove into the middle of Atlanta down highway 78.

I almost ran past the place, and luckily slowed down in time to make the second entrance. Once we did, a car signaled that it was about to leave, and we waited, waited, and got a spot in a totally crowded parking lot. Once in the restaurant, they told us it would be a 15-20 minute wait. Clouds were overhead, and as we waited outside, I kept glancing at the sky, hoping it wouldn’t rain.

Fox BBQ is a place with a formidable reputation. When the AJC published an article about the Atlanta BBQ club, the “kill a tree” version had pictures of the club founders at Fox BBQ. When the AJC recently asked who had the best BBQ in Georgia, Fox BBQ was easily in the top 10, without a single complaint. Creative Loafing has reviewed Fox at least three times.  There are multiple bloggers who have commented favorably on the place (reviews are here, here, here, here, and here).

Once we were seated, things began looking up. We got drinks and I made sure to order the fried pickles. Drinks and pickles came quickly and my wife ordered the half rack of ribs ($13.95). I ordered the 2 meat plate ($14.95), with beef brisket and pulled pork, and my daughter ordered a pulled pork sandwich ($7.95, if I recall correctly). So we then tried the pickles and they were surprising, surprisingly sour and suprisingly good. I wouldn’t have believed the flavors would work with the ranch dip either but they did. Even my daughter, who was a bit aloof initially, made sure she had her share of the pickles.

When the entrees arrived, amidst the sound of rain and the flash of lightning, I knew we wouldn’t finish them. The serving size was enormous. But we tried each of the meats in turn. The pulled pork had a real crust, had a smoke ring, and was melt in your mouth tender. The brisket had a smoke ring and had real smoke flavor. The ribs, sometimes described as dry, were smoky, tender and juicy all at the same time.

The sides were excellent. Great baked beans, great collard greens, a good jalapeno corn bread, and the green beans were mixed with a little tomato and a little heat. The fried okra were okra split lengthwise and then coated in batter and fried. They were all excellent, and about the only place I could compare them to locally would be the sides at Matthews Cafeteria.

The whole meal was, to borrow a baseball phrase, a home run.

Service was excellent and the busing of tables incredibly fast. My wife loved our waitress and she’s usually the hard one to please. And yes, we took home food from every plate on the tables. We couldn’t finish any of it (well, I finished my pulled pork, but that’s it).

Verdict: Highly recommended. Great entrees, excellent sides, service was top notch. Absolutely worth the drive from Snellville, even in the rain.

Fox Brothers Bar-B-Q
1238 Dekalb Ave
Atlanta, GA 30307
(404) 577-4030

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