Bone Daddy’s is a restaurant that’s easy to miss in an evaluation. It’s a barbecue restaurant in Texas, but their best barbecue may be their smoked chicken wings. It’s a restaurant with a largely female staff dressed in a revealing style: short skirts, tight leather vests. The staff is professional in my experience, very much so. Asking staff what is good here won’t hurt you a bit.

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I did a bit more than that. I asked waiters in restaurants nearby. They pointed out the strengths of the food aren’t in the traditional sliced brisket, but in other dishes, like their stuffed jalapenos and their wings. On one of the days I showed, the chopped brisket was better than the sliced. Ask staff what is good here.

Sliced brisket sandwich. Not bad, but other meats are better here.

Sliced brisket sandwich. Not bad, but other meats are better here.

Their chopped brisket was more flavorful than their sliced.

Their chopped brisket was more flavorful than their sliced.

The stuffed jalapenos are excellent, with BBQ chicken and cheese.

The stuffed jalapenos are excellent, with BBQ chicken and cheese.

The smoked wings are the "must order" here, richly smoked and delicious.

The smoked wings are the “must order” here, richly smoked and delicious.

This is a good spot to watch football. Get seated in the right spots, and you’ll have wall to wall televisions on either side of you. If a local team is playing, the effect is pretty amazing. Beers here run from American industrial beers to craft beers. The craft beer selection tends to Texas brews, Southern brews, and tends to lighter beers (witbiers, pilsners and the like). That said, even if you tweet every beer you’re served via Untapp’d, you should find plenty to drink here.

One last word about staff. Often staff in restaurants of this kind have the habits of incurably spoiled brats, spending more time with friends and themselves than their own customers. I saw none of this here. The impression overall was of a professionally trained staff that knew what they were doing, giving both large parties and small groups adequate time to order food. There is a lot of tag team staffing here. On a typical day, multiple staffers will be involved in delivering food to a single table.

My impressions may been affected by the staffer I had on my first visit, who later I found was a part time bartender. That leads to the last word of advice if you’re in a restaurant whose pretty girls are part of the routine: if you can’t get enough service, head to the bar. The best of staff will be there. They will be the most busy, but you’ll get treated right.

Bone Daddy’s House of Smoke
8856 Spring Valley Rd
Dallas, TX 75240
(214) 575-3050

Bone Daddy's House Of Smoke on Urbanspoon

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