Miller Union is a farm-to-table restaurant, a product of a name chef (Steven Satterfield) and the boom in better eating at the  beginning of the teens of this century. Appearing roughly at the same  time as Bocado, it soon developed a group of dedicated  and worthy followers. Guys like Jimmy of Eat It Atlanta would make it a routine stop. And it’s always been on an invisible “wish list” of mine, one that wasn’t quelled a bit by the restaurant appearing on Tony Bourdain’s Atlanta show.

This was going to be my 500th review of an Atlanta restaurant. I wanted something appropriate.

I used a GPS to get here, but shouldn’t have bothered. The restaurant is on the left side of what amounts to a warehouse district, and the numbers “999″ are distinct on the left as you approach. Parking is valet, cause there is none otherwise.  If you arrive early on a weekday, as we did, without a reservation, as we did, you’re likely to be seated outside. Thankfully, we had tolerable weather the day we arrived.

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Blueberry ginger soda, one of the home grown sodas at Miller Union.

The menu is small, selections are pretty straightforward. We ordered drinks, an heirloom tomato panzanella salad that we shared, an order of quail and an order of duck. The tomato salad was smallish when split in two, but went over well.

Half a tomato salad.

Half a tomato salad.

This is a pretty casual place, relatively slow paced. I think it was an hour and some minutes before we saw our entree. Staff are really good here. Excellent wouldn’t be an unfair evaluation. There is a lot of tag team waiting and multiple staff making sure everyone is comfy. But we were ready for food when it arrived.

Duck, nice and crusty. Squash was substituted for the regular corn.

Duck, nice and crusty. Squash was substituted for the regular corn.

Quail.

Quail.

I’d say we both enjoyed the meats. The duck was more solid than I’m used to, no layer of fat under crispy skin, but the crusty outside of the meat offered a pleasant contrast to the red interior. The quail was pleasing, but my partner would have been happier if the greens hadn’t been doused in balsamic-like dressing. The squash I had was excellent, grilled just enough to be tender.

Serving sizes were not large but big enough. No one felt stuffed afterwards, but felt we’d had enough food. The pace struck me, because I’ve been eating so many buffets recently. And after it all, felt it was actually worth the drive into town.

Miller Union is a spare graceful dining experience, not quite like any other I’ve had in town. It’s akin to the graceful relative who slips into town, shows you 3-4 hours of a great time, and then leaves, none the worse for wear. If you want food fast and enormous servings, this isn’t the spot for you. If you want to savor and relish the flavors you are exposed to, then this place will do you just fine.

Miller Union
999 Brady Ave NW
Atlanta, GA 30318
(678) 733-8550

Miller Union on Urbanspoon

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