There is food, and there is food as show. Some people want a quiet plate of tonkatsu. Others want the flash of teppanyaki style cooking. Honey Pig is really in the latter camp in terms of Korean BBQ, very much making the food a show. The inside is attractive, stuffed with pigs of various kinds, a pig with wings suspended from the roof, lots of wood and wait staff all dressed in black.

There is a large grill that centers every table. It has an rounded shape, and a nice handle, to make it easier to pick up after the metal cools down. A hole on one side lets out the grease as the meat grills. There is a temperature control on one side, and by the control, a hemispherical button, which you press to alert staff if you’re not getting enough attention (we didn’t need the button).

The surface on which the meats are cooked. In the upper right is a complimentary carafe of water.

The roof is industrial and there was as much overhead ducting as I’ve seen since my days at Mirak Korean.

We chose three meats, their brisket, their honey pig, and their marinated bulgogi. We didn’t want the fried rice they normally finish with. Our staff started by adding useful collections of sauces and sides, then dropped plenty bean sprouts and kimchi onto the grill.

Dipping sauces. Note the button. In a Korean restaurant, you use that button to call over waiters.

On the left are rice cake sheets (to put veggies and meats in), the middle a very salty dipping sauce, on the right cold kimchi soup, which we sipped to cleanse our palate of stronger meat flavors.

Scallion salad, they call this.

We had a waiter, who cooked the kinchi and the meats, and made sure everyone had what they wanted. Of the meats, we liked the beef the best.

Excellent beef.

Metal chopsticks and a spoon (for rice).

The honey pig wasn’t bad either, a bit less fatty than common pork belly.

Honey pig.

The bulgogi was a little disappointing. We’d probably go with two servings of the beef next time.

The impression I got was a restaurant exceptionally friendly to Korean beginners. There is a lot of show on the table. The well dressed staff were personable and spoke excellent English. It doesn’t have the camp appeal of Iron Age, but neither does it feel like you need to come straight from a karaoke bar with a crowd of same sex friends to get the best out of it either. It’s a better family spot, despite the thump, disco-like, of the Kpop background music. It’s not the meat and seafood bargain that Cho Wan is, but it has a menu with fewer fails, and is easier to navigate.

So go there. If you’ve never done Korean and it scares you a little, especially go there.

Honey Pig
(770) 476-9292
3473 Old Norcross Rd NW
Duluth, GA 30096

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