Our waitress said, “The chef told me, a Dreamlands rib done right should taste like a pork chop.” Well, they are tender, but not fall off the bone tender. Some meat does stick to the bone. The ribs are juicy, and you can smear juices ear to ear and feel like a 3 year old again. The ribs are huge and the serving enormous.

White bread and sauce; comes with the ribs.

Cooked to evoke the taste of a pork chop. Dreamland’s rib servings are enormous; their ribs are flavorful and juicy.

What they are not is appreciably indirectly smoked. Sauce and rich meat carries the flavor. The meat itself is cooked for 45 minutes to an hour over hickory flames.

This place is hard to find, even though we’ve been to Tuscaloosa plenty and stopped in hotels mere blocks from this place. When I set the closest location to the original Dreamlands in our GPS, I took a small wandering road through a bunch of hotels back to a more residential district. At a three way intersection, I turned right and there it was.

It is a plain, simple eatery, with very little on the menu. Sausage, ribs, and rib sandwiches pretty much are the choices. Order your food, it comes out. Servings are, as previously stated, enormous. The food is what it is. It will not be the favorite of a smoke head, but the juicy ribs are delicious nonetheless.

Other Dreamlands reviews of note:

3rd Degree Berns
Cynical Cook
Marie Let’s Eat

Dreamlands
5535 15th Ave E
Tuscaloosa, AL 35405
(205) 758-8135

Dreamland Bar-B-Que on Urbanspoon

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