Japanfest is this weekend, and is one of the more pleasing events I’ve experienced. It is being held at the Gwinnett Convention Center, just off Sugarloaf Parkway. It is a spectacle of sight and sound, people dressing in silly ways, whole families mingling with the young and old. Some of most precious memories of the festival are my daughter and a friend of hers being dressed in a kimono.
For the foodie: a list of vendors and the foods they will serve is here. Note it’s a pretty simple menu. Arrive early, on Saturday. Eat as soon as the booths open and don’t expect any popular dishes to be around for much more than an hour or two. Expect long lines at the best booths.
Saturday is the better day of the two. Sunday will be good for a couple hours, then the booths and exhibits begin to go away.
For the newbie: because the foods are simple and easy to eat, if you can stand the bustle and the crowds, this is a very gentle introduction to Japanese cuisine.
Off Topic: Shizuo Tsuji it turns out, has a second cookbook other than the one mentioned here. A review will becoming soon.