On point gumbo. Po boys, enormous and good. These are just two of the reasons to go to Boudreaux’s Cafe Acadiana in Duluth. Reasons not to go? Well, I found out I’m addicted to crawfish fat, and a shrimp étouffée, as opposed to a crawfish étouffée, doesn’t quite do it for me. That said, the one cuisine that I eat at and refuse to blog most is Cajun. There are a plethora of Cajun/Creole/New Orleans restaurants in Atlanta that do nothing but butcher the cuisine. Boudreaux’s is not one of them.
The gumbo has the best flavor I’ve tasted in an Atlanta gumbo since Benny’s Bar and Grill was active in my neighborhood. I wasn’t thrilled with the amount of filler compared to meat, but I’d drive half way across town for a broth this good. Highlights are the hit of the roux, the complexity of the pepper blend, flavors driven by black pepper aromatics as opposed to too heavy a hand on the red.
My daughter had the alligator po-boy and it was fantastic. Fried just right, and huge, we took half the sandwich home. This restaurant has a all you can eat catfish night on Thursdays, and it makes me look forward to trying one of those, sometime.
Shrimp étouffée? All I can say is it doesn’t have the flavor highlights of the crawfish kind. It’s probably the crawfish fat that’s doing it to me. What I ate was good enough, but not that heavenly bliss I get from fresh crawfish, properly spiced, in a superb roux.
Boudreaux’s evidently boils crawfish on weekends when they are in season. Check out their website for more details.
Boudreaux’s Cafe Acadiana
2750 Buford Hwy NW
Duluth, GA 30096