Dalia’s Grill is a Mediterranean restaurant, found roughly at the corner of Peachtree Parkway and Holcombe Bridge Road. The strip mall in which Dalia’s is found has things like an IHOP and a Chik-Fil-A, and is opposite a Target and Publix. Dalia’s is not that easy to see, but if you can find the sign to a local Mellow Mushroom, then walk under the sign. Dalia’s will be right in front of you.
This restaurant has something of a history in the Atlanta metro area (see here and here), having been preceeded by Joha Grill and a version in Alpharetta. I recall trying Joha Grill, and the same older man who cooked kababs at Joha is definitely manning the burners here. Just, this time, he has substantially more help.
Meditarranean cuisine, with its emphasis on meats and vegetables, fits well with what I can eat. I can control the amount of carbs I eat, and I don’t have to eat a lot of carbs to have a meal. That said, the family that runs Dalia’s has a knack with chickpeas. Their falafel is well respected, and the spices they threw into the chickpeas I had were notable.
Also notable that day was the lamb shank special they served. Dalia’s is good with more exotic meats such as lamb, the rich selection of salads, the choice. You can eat fast here, by grabbing a couple of salads – they’re laid out almost buffet style – or you can take your time, let them grill your meat and have a kabab or gyro along with some green veggies.
Recommended, a true Atlanta original.
6135 Peachtree Parkway
Norcross, GA 30092