Remind me never to avoid the Buford Highway Farmer’s Market for any length of time, because there are things there I just don’t see other places, such as long chunks of sugar cane
and this Malaysian fruit, rambutan.
Rambutan
So how do you eat rambutan?
October 26, 2011 at 10:18 pm
http://www.wikihow.com/Eat-a-Rambutan
October 27, 2011 at 4:49 pm
Rambutan is easy to eat! While it looks like a funky velcro covered grape it’s actually very closely related to a lychi. You crack open/peel the covering and on the inside is a large globular fruit with a pit in the middle. Eat the fruit and spit out the pit. Make fuzzy finger covers with the furry skins……. They are delicious and are *much* more reasonably priced at BHFM and Super H than they are at any “Western” type grocery store – if you can even find them at all.
October 28, 2011 at 12:09 am
Wonderful answer, Helen.
Thank you.
FnS.