It’s near Umaido, with a Korean only name and an icon of a cow just to the left of the name. I knew of it because Chloe had reviewed it, but we found it mostly by trial and error after taking family to Discover Mills. A short jaunt up the road and we were there.
Korean eateries have become a safe haven when I’m not sure where I can eat. Koreans have an emphasis on meats, spices, and vegetables in the form of banchan. Rice is generally separated from the rest of the meal. The cuisine allow me to control my carbs, and thus lets the rest of the family eat what they please. Usually between the soups, the barbecue, and soon dubu, we usually can find our comfort zone.
The comfort zone this night was in the spicy grilled octopus, which was really good. The yuk gae jang was reliable: plenty of meat, just enough spice, the leeks safe and tasty. The Kang Seo version of tofu soup was one my wife favored and my daughter stuck with the safety of short ribs, or galbi.
Service was, I felt, quite good, if a bit more plain spoken than polished. That’s fine. The waitress spoke up when we were about to order too much food and probably saved us a good ten to fifteen dollars by doing so. There is a button on the table to ask for service (which we essentially never used) and the silverware is all metal. I’m under the impression that’s a bit like the fine silverware in a typical Southern household.
I enjoyed my time here. So did my family. They serve some fancier dishes here, but given their price, we’re not likely to explore them. They seem to be in the same family as Japanese nabemono, intended for groups. It would take a group, I think, to explore that kind of eating.
2790 Lawrenceville Suwanee Road
Suwanee, GA 30024