I marvel at how my tropical pepper, the Guam Boonie, continues to produce when the weather is so cold.
November 3, 2010
Eleven and counting
Posted by foodnearsnellville under Boonie Peppers, Food, Gardening | Tags: Chamorro, cold, fall, Guam, hot, hot pepper, hot peppers, pepper, peppers, plant, spicy |1 Comment
January 25, 2012 at 2:16 pm
I had a chance to live in Guam and try these peppers. Super Spicy! but also a little bit sweet. Very good in their finadeni suace.