Stony River Legendary Steaks is a small chain, perhaps 10 locations total in several different cities, that specializes in higher end premium steaks. I’ve never had much luck getting into one of these, as every time I had tried in the past, I could never get past the 90 minute to 2 hour waits and the cramped seating while people would wait. I’m sorry, but unless I’m really motivated, I don’t like it when I have to wait longer than a meal should take for a meal.

This day, however, the wait was only 30 minutes or so, and we decided to stick around. I do have to say it’s an uncomfortable wait. The couches provided are older, the space allotted isn’t adequate, and staff doesn’t pick up on the little things that can make people comfortable while waiting. Offer people a menu while they wait? No, they don’t do that. I suspect an orgy of success has cost the chain the concept of initial common courtesies.

The rolls, with a sweetened butter, went fast.

In part, staff can get away with it because the meats are, in fact, excellent. Once seated, the service wasn’t just good, it was superior, and there was plenty of space while seated. They started with breads, round balls that tasted more like a sweet bread or a donut than a traditional roll. They were good. Even I had to set my dietary issues aside, and have one.

Entrées were trout, a roasted half chicken, and I had lamb chops. The lamb was just spot on. It was cooked exactly the way I asked, and the spicing accented the flavors of the meat extremely well. The meat was tender and well marbled. Best I ever had? I might not say that, but a superior serving of lamb, yes. The chicken was really  juicy, well spiced and flavorful, and you could tell the trout was a grilled fish, the flavor of the grilling was just there.

Sides were good but not as mind blowing as the meats. I thought the asparagus was good, but they were larger stalks. I tend to prefer the smaller, finer stalks that places like Whole Foods now sell. Mushrooms were very good; the wine reduction they were cooked in was a terrific complement to the dish. Green beans suffered because of how they were presented. My wife’s roasted chicken came in a plate full of roasting juices. The juices soaked her green beans through and she wasn’t very inclined to eat them. This place tends to glory a bit in their animal fats and if you’re not a fat lover, the presentation overall can be a bit off putting.

Towards the end of the meal and as we left, we started getting a lot of questions about how we liked the meal and whether we were happy. I was glad to see this, as it shows management is trying to get the kinds of feedback they need to improve. If I would have one suggestion, they need to push some of that curiosity forward, because as good as their meats are, and as successful as their restaurants seem to be, they might be running off some people who would delight in their food and service, if a little more attention were paid to them in the beginning.

Verdict: Uncomfortable waits. Superb meats. Good sides. Superior service. Watch out for the fats. Highly recommended, overall.

Stony River Legendary Steaks
5800 State Bridge Road
Duluth, GA 30097
(770) 476-0102

Stoney River Legendary Steaks on Urbanspoon

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