The surgery was a success, and the boot is gone. There are lingering pains here and there, but I can fit into a shoe for the first time in months, as opposed to wearing slippers. I can be decent company for someone going out. That’s definitely a plus. So I went out, tried Kampai, a steak, seafood, and tapas joint, in Lawrenceville, located where the On the Border used to be. Nice place, I liked it. Photos and a review shortly.

My boonie peppers are alive but not doing well. Some may have died. I need some warmer weather, about 80 during the day and better than 50 at night to be sure. Till then I water them and keep my fingers crossed.

The New York Times has an interesting article on the effects the lack of slaughterhouses have on the locavore movement. Higher slaughterhouse standards are causing slaughterhouses to close. Therefore, farmers trying to supply regional meat are having to book time for slaughter before animals are being born.

Finally a pic. I got a new scale – the Ozeri – that could weigh to the gram. The spice mill I finally devoted to sichuan pepper left my daughter bereft. Before, the mill had black pepper and she was enjoying being able to grind her own. I bought another. I’ll make sure that one stays pepper oriented.

Ozeri scale versus the one we've had for 25 years.

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