One of the nicer things about the holidays is all the home made food, such as this good gumbo, from my father’s current partner.

And Zapps, which I’ve known for their Cajun potato chips, now has a salsa.

Barking Rocks winery, which is owned by relatives of mine, had a nice article written about them via the Texan News Service. The article, written by Morgan Christensen, can be found here. Another interesting link, a tasting of Barking Rocks wines, can be found here. But perhaps more pleasing is this reaction, on the blog Jundogirl, to the article I wrote about Royal Tofu House. Royal Tofu is a mom and pop eatery whose owners really go the extra mile for their customers. Jundogirl happened to be their daughter. Also, many thanks to Gene Lee for mentioning Mirak Korean Restaurant. In my opinion, Mirak has been a little overlooked in the blogging world and I’m glad to see it catch up in the hands of Korean food experts.

I got some books on beer this Christmas, and perhaps the best of them is “The Brewmaster’s Table“, by Garrett Oliver. Garrett Oliver is the owner/brewmaster of Brooklyn Brewery, and this book attempts to educate people about the possibilities of good beer and how to match beer with food. Useful as a coffeetable book (though it’s small and fat) is Michael Jackson’s book “Michael Jackson’s Great Beer Guide“. It has picture and short blurbs about a host of beers. The books is alphabetized and an easy read. My brother found this book and went into “Hey, I drank this one!” mode for hours on end during the holidays.

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