It’s a pretty restaurant, Wildflour, just a little east and south of the intersection of Windward Parkway and North Point Parkway. It’s also a popular restaurant, as by the time I arrived at 12:30pm, there was a line of 4-5 people waiting to make orders and every place to sit was filled. I ordered food to go and waited, even though the lady up front said the tables might clear. There was no sign of any tables clearing at the time.

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Wildflour has a pretty web site and a respectable pedigree, all of which is detailed on the menu pdf you can download from the site.  But to summarize, Michael Field, after having a lot of success with Portabellas, downsized the restaurant and called it Wildflour. Launched in Roswell in 2007, it moved to Alpahretta some time later. It lives in a strip mall now, accessible from the Windward Parkway side or the North Point Parkway side. It’s pretty inside, light colored, with natural wood furniture, but it’s not large. So, there is a lot of reason to not arrive during the lunch rush, which unfortunately, I did.

After 15 to 20 minutes after making my order, my order finally arrived. Two tables actually had cleared by that time and I was able to sit and eat.

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The pasta salad was tangy, and the sandwich surprisingly good. They call it a hammered turkey, and if you don’t read the fine print on the menu, you’ll be as surprised as I was by the sheer amount of flavor from this mix of meats and bread. But it has bacon and ham, and they add immeasurably to the whole experience. It was a terrific sandwich, the kind of eating that made it much easier to handle all the waiting. To note, by 1pm the restaurant was back to being a third clear and with no food line.  If I come back, I’m going to be sure to arrive a little late.

Verdict: A nice boutique sandwich shop, open only for lunch. Small, so time your arrival to miss the lunch peak. Highly recommended.

Wildflour
5815 Windward Parkway Suite 210
Alpharetta, GA 30005
(678) 822-9453

Wildflour on Urbanspoon

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