Figo Pasta is one of three restaurants in a medical facility on the corner of Hammond and Peachtree Dunwoody. As it was off in a distance, all I could see was “Fig”, so I was determined to find out what that “Fig” restaurant was all about. It was only as I drove closer that I could make out the ‘o’ and then the word ‘Pasta’.

Piedmont Heart Institute

Piedmont Heart Institute

Front of Figo

Front of Figo

Walking up to¬† the blackboard showed a list of specials, one of which was duck ravioli. I’ve been really partial to duck as the old Mandarin Gardens (now Manchuria Gardens) used to do a mean duck. So I figured I’d have a try at that.

Inside, what you do is decide what you want to eat, pay for it, and then they hand you a pepper grinder. You take the pepper grinder to the table of your choice. At that point people descend on you from all directions, and you suddenly have a table with plates, cutlery, water, salt, olive oil, bread, and very soon after, your drink.

Bread!

Bread!

It’s a decent bread. Even if it is not the kind of wild whole grain goodness you might get at a fancier place, it’s still bread nonetheless. A little bread and olive oil and some cracked pepper can go a long way as you wait for your entree.

At this point I had a chance to take a break and look the restaurant over. It’s very open. Tables are both inside and outside, the walls are largely glass, the space is airy, and the customers are dressed informally. You can watch the food being cooked. The preparation area is open, the staff is young and friendly and the service is good and attentive. Pretty soon after the entree arrived:

Duck ravioli

Duck ravioli

The pasta was decent, but not spectacular. I was expecting maybe some chunks of meat, some resistance, but the filling of the pasta was smooth and homogenous and really had no flavor that reflected “duck”. Or maybe it did, but I wasn’t tuned to it.

I spent a little time talking to my waitress, and was happy to have the time to do so. She told me that the pastas were all made at a main location and shipped to this one. A little web browsing shows that Figo Pasta is a chain of 8 restaurants in the Atlanta area. Making the pasta in a central location makes for a lot of efficiency in production. It also means that Figo, nice as it is, is really a kind of fast food restaurant. It’s just the fast food might be a little more wholesome at Figo than the 1000 calorie triple burger down the street.

Verdict: Nicely done fast food in a very pleasant setting. Good service. Recommended.

Figo Pasta
1140 Hammond Road
Atlanta, GA 30328
(770) 698-0505

Figo Pasta on Urbanspoon

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