My wife was the one who asked me to check this place out, and in all honesty I was resistant to the notion. But it was an unusual day, I was heading home down highway 29, and it was there, at the southwest corner of Lawrenceville Highway and Indian Trail, just opposite the Tacqueria Los Hermanos. So I stopped.
Before I took a look there I checked in at a restaurant named RJ’s, which is French creole, a fusion of Caribbean and French cuisine. I had no time to eat but it looks too interesting to ignore forever. I picked up a take out menu and headed into the market instead.
Lilburn International Farmer’s Market isn’t a farmer’s market in the traditional sense. It’s more an oversized grocery, a ethnic market on steroids. In this respect it’s no different from the Gwinnett International Farmer’s Market or DeKalb or Super H Mart, for that matter. It’s maybe a quarter of the size of Buford Highway Farmer’s Market or Super H Mart, but it has a decent collection of vegetables. There is a competent and useful collection of peppers. About the only complaint I could have was the cilantro that day didn’t have leaves all in a tight bunch, but was a little leggy. They had habanero, jalapeno, red jalapeno, long hot peppers, poblanos, etc.
But it was the meat collection that most impressed. You could see the butchers behind glass working and I didn’t have any doubts I could get one of them if I needed to. Meats were good looking, sealed in plastic, and at the price you expect when international markets price meat – meaning low low low. Ribeyes were 4.99 a pound. New York Strip was 1.99 to 3.99 a pound – hard to believe that was New York Strip. I bought a nice looking Sirloin for 1.99 a pound. Prices were so low I was pinching myself and asking, “Is that really the right cut of meat?” The sirloin, which I bought to try, certainly looked the part.
I checked some of the other aisles. The beans aisle was merely half an aisle as opposed to a whole aisle, but had most of the essentials. There was one rare find and that one was worth noting: they sell quinoa, and the quinoa is between 2.09 and 2.40 for a package that is slightly less than a pound. That makes it the least expensive source of this pseudocereal so far.
When I was checking out, the grocery carts I saw were full of meats and greens. The amounts were so large that people must have been doing a week’s or a month’s worth of shopping. This is a trend my coworker, Veronica, identified for me some time ago, this shift to international markets for low priced meats and ethnic butchers taking over for families looking to cut their meat prices.
Verdict? The price of meats alone makes this place worth a drive from Snellville. It’s easy to get to. You can head west down Ronald Reagan and then south down Highway 29 (will end up on your right, as you pass the 29-Indian Trail intersection), or you can head down Five Forks and turn right at Killian Hills, and continue just past the Highway 29 intersection and turn left.